Ingredients
1 cup (240ml) warm water
3 cups (360g) all-purpose flour
1 tablespoon (10g) sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (30ml) olive oil
2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds)
Preparation
Activate the Yeast:
SEE NEXT PAGE
Savory Meat, Potatoes, and Cheese Creation
Gourmet Spinach and Ricotta Delight
Slow Cooker Pepper Steak Recipe
9 Indoor Plants That Clean the Air and Are Nearly Indestructible.
Creamy White Chocolate Mousse Recipe
Hearty White Bean and Ham Hock Soup: A Comforting Classic
Discover this Vinegar Trick to Get Crispy French Fries
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It