Ingredients
6 tomatillos, husked and rinsed
1 jalapeño (optional, for spice)
2 ripe avocados
A handful of fresh cilantro
1/2 cup Mexican crema (or sour cream)
1 tablespoon minced garlic
1 tablespoon chicken bouillon powder
1 tablespoon salt (or to taste)
Juice of 2 limes
1/4 white onion, roughly chopped
About 1 cup boiling water (for boiling tomatillos and jalapeño)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Hamburger Potato Casserole Is The Perfect Comfort Meal
Easy Baked Chicken Drumsticks (4 flavors!)
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
best Easy Made Italian Meatloaf
I put a sock on the broom and the result surprised me
Was clueless about this
I found my aunties’ old cake recipe, thought it was lost forever, but it’s even better than I recall
Mom Warns Others About The Link Between A ‘Fishy Smell’ And Melting Electrical Outlets
SO clever! I can’t believe I didn’t think of that
