If you’re anything like me, you love the rich, comforting flavors of classic cabbage rolls but don’t always have the time to dedicate to rolling them up. That’s where this Slow Cooker Unstuffed Cabbage Roll Soup comes in! All the hearty goodness of cabbage rolls, but in a simple, throw-it-in-the-slow-cooker format. Perfect for those busy days when you need a meal that’s both delicious and low-effort. Plus, this soup is great for meal prepping – it tastes even better the next day!
This soup pairs beautifully with some crusty bread or a warm, buttery dinner roll. You might also enjoy it with a light side salad to add a fresh, crispy contrast to the savory, hearty soup. And if you’re feeling particularly indulgent, sprinkle some shredded cheese on top just before serving for an extra layer of yum!
Slow Cooker Unstuffed Cabbage Roll Soup
Servings: 6-8 servings
Ingredients
1 lb ground beef (or turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
28 oz can diced tomatoes
15 oz can tomato sauce
1/2 cup uncooked long grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Directions
see next page
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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