A decadent dessert combining the warm, sweet flavors of cinnamon rolls, the sticky richness of honeybuns, and the creamy indulgence of cheesecake.”
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or crushed cinnamon graham crackers)
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
For the Cinnamon Honeybun Swirl:
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1/4 cup honey
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions

see next page