Introduction
Caramel is a rich, buttery, and sweet delight that enhances desserts, coffee, and snacks. This homemade caramelrecipe is simple, requiring just a few pantry staples to create a smooth and decadent sauce. Whether drizzled over ice cream, used in baking, or enjoyed straight from the spoon, this caramel is sure to satisfy your sweet cravings!

Why You’ll Love This Recipe
Only 4 ingredients – Simple pantry staples.
Versatile – Perfect for desserts, coffee, and drizzling.
Easy to make – No candy thermometer required!
Ingredients
1 cup granulated sugar
6 tablespoons unsalted butter (room temperature, cut into pieces)
1/2 cup heavy cream
1/4 teaspoon sea salt (optional, for salted caramel)
Step-by-Step Instructions
see next page