Just like Grandma used to make, this recipe for mashed potatoes will take you back to those cozy family dinners of the past. As she said, the best potatoes for mashing depend on your personal preference. Some varieties yield fluffy results, while others create a creamier texture.
Here’s a quick summary of the steps you’ll follow in the full recipe below to make these mashed potatoes:
Ingredients
. 2 pounds baking potatoes, peeled and quartered
. 3 cloves garlic, peeled (optional, my grandma used this and it was very delicious)
. 1 cup milk
. 2 tablespoons butter
. Salt and ground black pepper to taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Keto Pork Chops with Garlicky Cream Sauce
Home Made Crustless Pizza Bake
Inside Abandoned Hotel Belvedere in Switzerland
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
11 Foods You Never Thought to Freeze
My mother-in-law hates to eat salad, but this one she will eat nonstop
SAD ENDING 😭💔
Nana passed down these recipes to remove varicose veins
