Ingredients:
Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional)
Instructions:
Prepare the Bread:If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of butter or mayonnaise on the bread if desired.Spread Liverwurst:Take the liverwurst and spread it evenly on one side of each bread slice.You can use a knife or a spatula for this.Add Mustard:Spread a layer of mustard on the other side of the bread slices.The mustard adds a tangy kick that complements the richness of the
continued on the next page
Slow Cooker Honey Garlic Chicken
How To Make The Best Recipe Every Week, It’s So Easy
BEEF RENDANG PIE
German Goulash
Salted caramel Kentucky butter cake !!!!
“Jennifer Lopez pushes boundaries with scandalous performance—revealing more than ever!”
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
“I’ve been making this at least once a week for the past month!”
Easy Cheesy Homemade Pizza Pockets
