Slow Cooker Italian Potatoes are the perfect comfort food for busy families. This simple and delicious dish combines tender potatoes with flavorful Italian spices, making it a favorite in our home. It’s an easy way to get a hearty, homemade meal on the table without spending hours in the kitchen. Whether you’re looking to please a crowd or just enjoy a warm dinner with your loved ones, this recipe is sure to be a hit.
These Italian potatoes are wonderfully versatile. Serve them alongside a fresh green salad to balance the meal or pair them with grilled chicken or steak for a hearty dinner. For a vegetarian option, they also go wonderfully with roasted vegetables or a bean salad. Don’t forget to add some crusty bread to soak up those delicious juices!
Slow Cooker Italian Potatoes
Servings: 6
Ingredients
2 pounds of baby potatoes, halved or quartered
1/4 cup olive oil
1 tablespoon Italian seasoning
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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So delicious! 4 years later, my family still loves this recipe
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If I had my way, I’d eat this every single day
