Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!
Ingredients:
Meatballs:
- 500g minced beef
- 1 cloves garlic, crushed
- 50g parmesan, finely grated
- 1 egg, lightly beaten
- 1/4 cup (35g) dried breadcrumbs
- 1 carrot, finely grated
Sauce:
- 1 onion, finely chopped
- 1 cup (250ml) dry white wine
- 1 cup chicken stock
- 400g can Italian chopped tomatoes
- 400g dried fettuccine pasta
- Grated parmesan cheese, to serve
Instructions:
Continue reading instructions on the next page
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
How to prepare ginger water for weight loss?
How To Make Bacon Cheddar Deviled Eggs
How to Make Your Spider Plant Bloom Quickly and Make Your
The Best Apple Spice Fritter Bread
Title: The Most Effective Trick to Revive a Dying Orchid and Make It Bloom Again
A blood clot can lead to a heart attack, thrombosis or stroke: Here are 7 powerful blood-thinning foods you need to know about
Mississippi Mud Potatoes are a creamy, cheesy potato casserole,
