Ingredients:
2 cups baby potatoes (halved)
1 cup baby carrots or chopped large carrots
1 zucchini (sliced into rounds)
3 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
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