Ingredients:
1 pound lean cubed chuck beef at room temp
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Secret Health Bomb: Sharp Green Pepper Infused Water
How To Make Pancake Breakfast Sandwiches
This is why you should massage your feet every night before bed
Zucchini Buffer – A delicious pleasure that is better than meat!
How to degrease and clean your oven?
You have one minute for a new homemade dessert that I never get tired of eating!
I didn’t realize it could be this easy! I always get dust everywhere
Cinnamon-Sugar Pizza!!!
10 things to always refrigerate & 10 things to never refrigerate