Here’s a dreamy recipe for Soft and Fluffy Filled Bombs, like a cloud, filled with a rich, creamy filling. They’re perfect for indulging and so soft!

Ingredients:
For the dough:

2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
1/4 cup sugar
4 cups all-purpose flour (plus extra for dusting)
1/2 teaspoon salt
3 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the filling:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For frying:

Vegetable oil (for deep frying)
For coating:

1/2 cup powdered sugar (for dusting)
Instructions:

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