Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4
Ingredients
½ kilo chicken, cut into pieces
1 patola (sponge gourd), sliced
1 bunch pechay (bok choy), chopped
2 spring onions, chopped
4 cloves garlic, minced
1 red onion, chopped
1 thumb-sized piece fresh ginger, sliced
Salt and pepper to taste
3 tbsp fish sauce
Sugar to taste (optional)
1 tbsp liquid seasoning (e.g., Maggi or Knorr)
1 pack misua noodles
Water (enough for the soup)
1 chicken bouillon cube
Stunning! Created this dish for a gathering, and it vanished in minutes!
Oven-Canned Buffalo Chicken
Achieve Youthful and Glowing Skin with Homemade Remedies
Creamy Lemon Mousse with Raspberry Sauce
ollow this tip and your fish will stay fresh without losing its nutrients
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Spinach and Feta Chicken Rolls
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
Say Goodbye to Popcorn Ceiling: Step-by-Step Removal Guide
