This Strawberry Icebox Pie is a luscious no-bake dessert perfect for warm days or when you’re craving a refreshing treat. With a buttery graham cracker crust, a creamy strawberry filling, and a delightful whipped topping, it’s sure to become a favorite!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter (melted)
For the Filling:
2 cups fresh strawberries (hulled and sliced)
1/2 cup granulated sugar
1/4 cup water
1 packet (0.25 oz) unflavored gelatin
8 oz cream cheese (softened)
1 cup sweetened condensed milk
1 tsp vanilla extract
For the Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
Fresh strawberries (for garnish, optional)
Step-by-Step Instructions
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