Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
Loaded Baked Potato Salad
Cauliflower and Vegetable Bake
The Meaning of the Red Bracelet and Why It Is Worn On Your Left Hand
Chess Cake Bars: A Sweet Southern Classic
Sausage and smoked potatoes
Get rid of blackheads on your nose using a mix of Vaseline and an affordable and readily available ingredient.
Low-Carb Bacon Cheeseburger Casserole
Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust
