Description
This incredible cake has banana split bliss in every bite! Moist banana nut cake is layered with all the incredible toppings of a traditional banana split.
Ingredients
Banana Nut Cake:
2 cups Gold Medal® all-purpose flour
1 package (3.4 ounce) banana cream pudding mix
1–1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla
3/4 cup buttermilk
1–1/4 cups mashed bananas (about 3 large)
3/4 cup chopped peanuts
Whipped Frosting:
1 (3.5 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla
Continued on the next page
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
Outback Steakhouse Alice Springs Chicken
Mexican Tortilla Casserole
Quick and Crunchy Bread
FDA approves blood test to detect colon cancer for those at ‘average risk’
Unveiling the Benefits: Epsom Salt for Good Gardening
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
German Potato Pancakes
Perfect side to any party! The glaze on this is everything!
