Introducing our Creamy Cheesecake Crescent Rolls Casserole, a delightful fusion of flaky crescent roll dough and luscious cheesecake filling that’s sure to tantalize your taste buds! Picture this: layers of buttery crescent roll dough enveloping a smooth and creamy cream cheese mixture, baked to golden perfection and sprinkled with a touch of cinnamon-infused sweetness. It’s a dessert dream come true!
Perfect for any occasion, this recipe is a breeze to whip up. With just a handful of ingredients and a few simple steps, you’ll have a mouthwatering masterpiece ready to impress your family and friends. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving a sweet indulgence, this Cheesecake Crescent Rolls Casserole is guaranteed to steal the show.
Preparation Time: 15 minutes.

Cooking Time: 30-35 minutes.

Total Time: 45-50 minutes.

Serving: Makes 12 servings.

Ingredients:

2 cans (8 oz each) refrigerated crescent roll dough.

2 packages (8 oz each) cream cheese, softened.

1 cup granulated sugar.

1 teaspoon vanilla extract.

1/4 cup unsalted butter, melted.

1/4 cup granulated sugar for topping.

1 teaspoon ground cinnamon.

Instructions:

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