If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
continued on next page
Sauce recipe that will make your mouth water
The Best Way TO Make Fried Ribs
This is called “Garbage Bread” but it tastes like pure gold!
7 tips to make your spider plant bushier and healthier
Coconut Delicacy with Plum Syrup
Best Banana Bread Brownies
20 most popular houseplants and how often to water each
Relieve Constipation Naturally: The Power of Flaxseed, Lemon, and Chia Seeds
Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années…
