In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
. Slow Cooker Amish Glazed Carrots
. Servings: 6
Ingredients
. 2 pounds of carrots, peeled and sliced
. 1/2 cup of brown sugar
. 1/4 cup of butter, melted
. 1/4 cup of water
. 1 tablespoon of apple cider vinegar
. 1/2 teaspoon of salt
. 1/4 teaspoon of black pepper
. 1/4 teaspoon of ground cinnamon
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Gracie McGraw, daughter of Faith Hill and Tim McGraw and the truth about her diagnosis
Blueberry Swirl Yogurt Bites: A Refreshing, Protein-Packed Treat for Every Occasion
Soft and Delicious Orange Cake Recipe:
Why tiny holes keep appearing on T-Shirts
Jalapeño Cornbread w/Lime Honey Glaze
Hair Grows Like Crazy and Doesn’t Fall Out! This is the Best Remedy! Aloe Vera for Hair!
