There’s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It’s a classic dessert that’s been passed down through generations, and it’s perfect for those who want a no-fuss, delicious dessert that practically makes itself.
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
1 cup of raw white rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Homemade Low Carb Cheesy Onion Ring Chips
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Why You Should Never Chase Away This Creature If You Find One Inside Your House
I had no idea Mom used to throw away baby carrots with white stuff on them
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
It’s called poor man’s stew, but I feel so rich eating it!
My Chinese friend showed me this recipe, and we’ve been hooked since!
How To Make Homemade Chicken Noodle Soup
