Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Canning Navy Bean and Ham Soup
Creating Culinary Magic with a Dish
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Peanut Butter Cup Cake Roll
Delicious layered dessert: pudding and chocolate cookies in one delicious treat!
KFC COLESLAW COPYCAT
Boiling Orange Peels and an Old Habit of Our Grandmothers
When this baby was still with her mother….
Trump Delivers Historic March for Life Speech: ‘Every Person Is Worth Protecting’
