This crusty bread is filled with a mix of seeds, giving it a nutty, earthy flavor and an irresistible texture. It’s perfect as a standalone snack, for sandwiches, or alongside soups and salads.
Ingredients
(Makes 1 large loaf or 2 smaller loaves)
Ezoic
3 ½ cups (420g) all-purpose or bread flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
1 ½ cups (360ml) warm water (about 110°F/43°C)
3 tablespoons mixed seeds (e.g., sesame seeds, sunflower seeds, flaxseeds, chia seeds, or pumpkin seeds)
1 tablespoon olive oil (optional, for a softer crust)
Extra seeds for topping (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
Stir in the warm water and mix until a shaggy dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
Add the seeds and olive oil (if using), and knead gently in the bowl to combine.
Step 2: Knead and Rest
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
No-Knead Option: If you prefer a no-knead method, simply mix the ingredients until combined and let the dough rest for 8–12 hours at room temperature.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise for 1–2 hours, or until doubled in size.
Step 3: Shape the Dough
Slow Cooker Mississippi Meatballs Recipe
3-Cheese Sausage Lasagna Roll-Ups
How To Make The Best Sheet Pan Quesadillas
Fat Burning Juice Pineapple Lemon and Ginger
How To Make Meatball Boats
How to clean your house without chemicals: the most effective natural remedies to make everything shine!
Washing machine container, what is the third compartment for? Not everyone knows.
Save fuel with the window trick
Salisbury Steak with Mushroom Gravy Recipe
