INGREDIENTS:
1 glass of water Milk

1 glass of water

1 tablespoon yeast

1 tablespoon of sugar

1 teacup of oil

1 egg reserve the yolk for the topping

1 teaspoon salt

5 cups flour

For internal mortar:

3-4 potatoes

1 tablespoon butter

1 teaspoon of salt

4 tablespoons of milk

Parsley

For the above:

1 egg yolk

1 tablespoon of milk

INSTRUCTIONS:

Continued on the next page