Mushroom-Infused Steak and Ale Soup

This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!

INGREDIENTS :

• 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
• Salt
• Black pepper
• 4 tablespoons flour, divided use
• 2 tablespoons butter
• 2 tablespoons avocado (or olive) oil
• 2 small white onions, quartered and sliced
• 16 ounces (1 pound) sliced mushrooms
• 4 cloves garlic, pressed through a garlic press
• 1 teaspoon Italian seasoning
• 1 cup ale (or “Fat Tire” amber ale)
• 6 cups beef stock
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon fresh thyme leaves

DIRECTIONS :