This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!
INGREDIENTS :
- 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
- Salt
- Black pepper
- 4 tablespoons flour, divided use
- 2 tablespoons butter
- 2 tablespoons avocado (or olive) oil
- 2 small white onions, quartered and sliced
- 16 ounces (1 pound) sliced mushrooms
- 4 cloves garlic, pressed through a garlic press
- 1 teaspoon Italian seasoning
- 1 cup ale (or “Fat Tire” amber ale)
- 6 cups beef stock
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon fresh thyme leaves
DIRECTIONS :
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
The Ultimate Papaya Juice Recipe
The Remarkable Benefits of Rosemary and Clove Tea
Homemade cheese cubes with herbs and black pepper
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
We’re hooked! My Alabama friend showed us this and we’ve made it 3 times so far this week
Mango Passionfruit Cheesecake Cake
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
How To Make This Mouth Watering SPONGY CAKE 😋
