This Sweet Bread with Cream Filling is a delightful treat featuring soft, fluffy dough paired with a smooth and creamy vanilla custard. Perfect for breakfast, tea time, or dessert, this recipe will quickly become a favorite.
Preparation Time: 20 minutes
Rising Time: 1.5–2 hours
Baking Time: 25 minutes
Total Time: ~2.5–3 hours
Ingredients
For the Dough:
1 egg
3 tbsp sugar
1/2 tsp salt
1 tsp yeast (active dry or instant)
180 ml (3/4 cup) warm milk
40 g (2 tbsp) butter, melted
400 g (2.5 cups) all-purpose flour
For the Cream Filling:
3 tbsp sugar
1 egg
2 tbsp cornstarch or flour
250 ml (1 cup) milk
1 tsp vanilla sugar
Directions
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