Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crafting the Perfect Homemade Tomato Sauce
Ginger beer recipe: natural, delicious, and healing
The Cozy Magic of Ginger Milk
14 Things You Should Never Use to Clean Laminate Floors
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Cool Whip Cookies
How to Get Rid of Ants using Baking Soda
Rippled Fingernails: A Window to Your Health – What Your Nails Might Be Trying to Tell You
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
