With a layer of delicious Lotus cream on top, this chocolate coffee cake is decadent and tender. Dessert or celebrations call for this decadent delight, which melts in your lips thanks to the rich coffee and chocolate tastes.
Timing for Preparation
Half an hour for prep work
Time required for cooking: 35 minutes
Time spent: 55 minutes
Baking Mixture:
three eggs
Salt, just a pinch
150 grams of sugar and 8 grams of vanilla sugar
80 milliliters of oil and 100 milliliters of milk!
2 teaspoons of instant coffee
180 grams of flour
20 grams of bitter chocolate
15 grams of baking powder.
Putting on top:
1/2 tablespoon of sugar
One spoonful of cornstarch, filled to the brim
2 teaspoons of instant coffee
325 milliliters of cheese
Lotus cream, one spoonful
What to do Mash the Cake Mixture:
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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