Japanese Cotton Cheesecake Recipe
Ingredients:
50 grams unsalted butter
100 ml milk
60 grams cake flour
20 grams cornflour
6 large eggs, separated
150 grams granulated sugar
1 teaspoon lemon juice
¼ teaspoon cream of tartar (optional)
Powdered sugar, for dusting
Instructions:
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Oh wow, this recipe is so tasty and flavorful! What a great job!
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