Awarm bowl of mac and cheese ranks high up as one man’s comfort food; that much is certain. It is the type of dish that can awaken memories from your childhood and after a long day soothe any ailment away. What if we said you can turn this old favorite into an even sexier creation with barely breaking a sweat? Slow Cooker Mac & Cheese is about to be your new family favorite comfort food!

In today’s fast life, everybody of us chores for good recipes that are easy to cook and delicious too. Slow cookers are an incredibly convenient way to make meals—you just set it and forget about it while handling the rest of your life. Not only that, but this adds a ton of flavor to your macaroni and cheese; it is so much more intense than any stovetop formula.

Cheese-lovers, are you prepared to spoon into a bowl packed with ooey-gooey cheesiness? Let’s get started!

The Trick to Making Perfect Slow Cooker Mac & Cheese
What sets this Slow Cooker Mac & Cheese Recipe apart from the pack? This is both a one-pot meal and an extra cheesy, slow cooker recipe. The medium cheddar gives some more sharper notes, and the creaminess of Colby cheese coupled with an aggressive melting makes this a perfect balance. Tossing the noodles with a can of condensed cheddar cheese soup turns it into creamy comfort food.

That said, the true magic takes place inside your slow cooker. When the mac and cheese cooks low + slow, each noodle is a sponge for all of those delicious cheesy flavors, so when it’s done, its creamy on the bottom with a crispy crusty top.

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