Description

If you’re looking for a fast, easy, and incredibly tasty dish, this Simple Egg Fried Rice is the perfect solution. Made with basic ingredients, this classic fried rice recipe is packed with flavor and is great for lunch, dinner, or even a side dish. It’s a wonderful way to use leftover rice, and with the addition of eggs, it becomes a satisfying, protein-rich meal in no time. Whether you’re cooking for yourself or the whole family, this recipe will quickly become a favorite

Ingredients
. 2 cups cooked and cooled rice (preferably leftover rice)
. 3 large eggs
. 2 tablespoons vegetable oil
. 1 small onion, diced
. 1/2 cup frozen peas and carrots (optional)
. 2 tablespoons soy sauce
. 1 tablespoon sesame oil
. 2 green onions, sliced (for garnish)
. Salt and pepper to taste

Preparation Method
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