Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
Read more on next page
How To Make The Best Lemon Pepper Wings
Fat Burning Juice Pineapple Lemon and Ginger
Mandarin Oranges: A Delicious Boost for Your Health
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
The Super Nutritious Part of the Pig: Each Pig Only Has One, Many People Don’t Know and Throw It Away, Which Is Such a Waste
This makes things so much clearer!
Chocolate Peanut Butter Dirt Cake
Don’t throw away leftover polystyrene
Brighten Your Smile: How to Whiten Yellow Teeth in Just 2 Minutes
