INGREDIENTS:
2 tablespoons of olive oil
2 pounds raw shrimp, peeled, separated, tails on or off
Salt and freshly ground black pepper to taste
1 teaspoon smoked paprika
1 small yellow onion, finely chopped
4 cloves of garlic, minced
8 fresh basil leaves, finely chopped
¼ teaspoon ground ginger
1 (14 oz can) diced tomatoes, well drained
1 cup canned unsweetened coconut milk (shake can before opening)
Lemon juice for serving
Chopped fresh coriander for garnish
Chopped fresh basil for garnish
Continued on the next page
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
Smoked Sausage and Cheese Potato Casserole
No.1 Vitamin for Removing Leg and Foot Swelling!
Why My Grandmother Always Puts a Nail in the Onion – A Surprising Old Trick!
Cooked up my mom’s classic dish tonight and felt like a kid again after the first bite!
Savory Spanish Chicken and Rice
The Hidden Danger in Reheated Rice: Why Leftover Rice Can Be Hazardous to Your Health
Brzoskwiniowiec z kremem czekoladowym
Sleep Like a Baby: The Magic of Banana and Cinnamon Tea
