The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
If you have nail fungus try this natural remedy: it disappears quickly !
Eliminate Unpleasant Odors in the Toilet
12 Smart Ways to Keep Mice and Rats Out of Your Home
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking
How I Got Rid of Ants in 3 Minutes Using My Aunt’s Trick
Breaking: Chiefs Coach Andy Reid Confronts Taylor Swift, Calling Her “Not a Good Role Model”
No-Bake Chocolate Peanut Butter Cheerio Bars
