Why You’ll Love This Recipe
This Butter Pecan Pound Cake is the kind of dessert that brings back memories it’s cozy, comforting, and rich in flavor. The combination of butter, brown sugar, and toasted pecans makes for an irresistible cake with a deep, caramelized sweetness. And the butter pecan glaze? It takes this dessert to a whole new level of deliciousness.
Ingredients You’ll Need
For the Pound Cake
Unsalted Butter: 1 cup (2 sticks), softened – Adds richness and that classic pound cake flavor.
Vegetable Oil: 1/2 cup – Keeps the cake extra moist.
Granulated Sugar: 2 cups – Sweetens the cake while adding structure.
Light Brown Sugar: 1 cup, packed – Gives the cake a caramel-like sweetness.
Eggs: 5 large, at room temperature – Adds structure and richness.
All-Purpose Flour: 3 cups – Forms the base of the cake’s texture.
Baking Powder: 1/2 teaspoon – Gives the cake a slight lift.
Salt: 1/2 teaspoon – Enhances the overall flavor.
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