CUBE STEAK WITH ONION GRAVY (Page 1 ) | August 6, 2023
Annonce:

Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.

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This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.

INGREDIENTS

  • 3cube steaks
  • 1⁄2cup flour
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon pepper
  • vegetable oil

  • GRAVY

  • 1onion (diced)
  • 2cups beef broth
  • 2tablespoons flour

DIRECTIONS

  • Heat oil in a skillet.
  • Mix flour, salt and pepper.
  • Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
  • Remove steaks from pan and drain on towels; cover to keep warm.
  • Drain off all of fat except for 2 tablespoons.
  • Saute onion in skillet till tender;scrape up little bits of meat from pan.
  • Add flour and cook with onion till slightly brown.
  • Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
  • Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.

Next: Savory Garlic-Infused Ribeye Steak Kabobs
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