*Serves 4 | Prep Time: 15 mins | Cook Time: 4-8 hours*

Ingredients
½ lb beef chuck roast, thinly sliced

4 cups beef broth

2 cloves garlic, minced

1 tbsp fresh ginger, grated

¼ cup miso paste

1 tbsp hoisin sauce

1 tbsp soy sauce

1 tbsp brown sugar

2 tsp sesame oil

½ tsp chili flakes (optional)

2 carrots, julienned

1 red bell pepper, thinly sliced

4 green onions, sliced (whites and greens separated)

8 oz ramen noodles (discard seasoning packets)

Garnishes: Sesame seeds, fresh cilantro or parsley

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends