I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.
Ingredients For summer vinegar salad
4 md
fresh cucumbers, thinly sliced, I grow burpless
1 lg
red onion, thinly sliced
1 lg
fresh green bell pepper, thinly sliced
1 Tbsp
salt
2 c
white vinegar
1 1/2 c
granulated white sugar
1 tsp
dried celery flakes
1 tsp
red pepper flakes
2
handfuls of ice cubes
How To Make summer vinegar salad
SEE NEXT PAGE
Homemade Pickled Red Onions Recipe
Easy Slow Cooker Ground Beef Chow Mein
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Mark Wahlberg talks about the importance of not denying his faith.
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Chocolate Coffee Cake with Lotus Cream Topping
How to remove black spots in sensitive areas of the body
Spinach Pasta Salad with Feta and Cranberries
Why Keeping a Lemon in Your Bedroom is an Excellent Idea
