Ingredients:
Components: 500 grams of Stellini pasta and fifty grams of butter
15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
One onion, cut very finely
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
200 grammes of tomato sauce
As a cooking medium, vegetable oil
For your taste, salt
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
Details to follow:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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