These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
How To Make Pepperoni Pizza Casserole
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Strawberry Crunch Cheesecake Bars
Lemon and olive oil: A combination that can work wonders
This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!
Take Honey with Turmeric After 50: This Is What Happens After Just 1 Week!
Creamy dessert with very simple
5 times you should never take a shower, no matter how di.rty you are – Be careful to avoid stroke
