This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to make Homemade Amish Sweet Bread
CRAB SEAFOOD SALAD
Keep fresh fruit for a long time without a refrigerator!
A vinegar floor cleaning recipe that removes grout and leaves no streaks
This Is One Of The Most Can.cer-Causing Foods – Stop Eating It!
Perfect Crispy Fries Recipe
Banana Egg Pancakes
My Stepchildren Couldn’t Wait for Me to Di:e, Wanted My Money, I Gave Them Something to Choke On
Peach Cobbler Egg Rolls