Paula Deen’s 5-Minute Fudge
Ingredients:
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Directions:
Prepare the Pan:
Line an 8×8-inch square pan with parchment paper or lightly grease it.
Cook the Base Mixture:
In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Continue boiling for 4-5 minutes, stirring frequently, until the mixture thickens slightly.
Melt the Chocolate:
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