This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top.
Cheesecake has always been my go-to dessert no matter where I go. One of my favorite restaurants to eat at is The Cheesecake Factory. I mean, DUH — cheesecake?
I eat there so much that I have made several copycat recipes from the meals I have tried there. One of my most popular is my Copycat Cheesecake Honey Wheat Bread — that gorgeous brown bread we can never get enough of.
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted
Key Lime Cheesecake
- 3 bars (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- zest of 1 lime
- 1/2 cup lime juice
- 3 large eggs
Sweetened Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- lime zest or slices for garnish, optional
