Roasted Potato Slices are a simple, yet incredibly satisfying dish that combines crispy edges with tender, fluffy interiors. Perfect as a side dish, snack, or appetizer, these roasted potato slices are seasoned to perfection and roasted until golden brown, offering a delightful contrast in texture and flavor with every bite.
What makes this dish so irresistible is its versatility. You can customize the seasoning to suit any meal, whether you’re craving something savory with garlic, rosemary, and thyme, or a spicier kick with paprika and cayenne. The natural sweetness of the potatoes shines through as they roast, enhanced by a drizzle of olive oil, a sprinkle of salt, and the occasional finishing touch of fresh herbs or grated Parmesan.
Ingredients:
– 4 large potatoes, peeled and cut into 1/2-inch thick slices
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Fresh rosemary sprigs (optional)
– 3-4 cloves garlic, peeled and slightly crushed (optional)
– 2 tablespoons unsalted butter, melted
– Fresh herbs (parsley or thyme) for garnish
Instructions:
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