Steak Fajitas Recipe | May 12, 2025
Annonce:
Ingredients:
2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips
1 red pepper, deseeded and sliced into thin strips
1 green or yellow pepper, deseeded and sliced into thin strips
1 medium onion, peeled and sliced into thin strips
3 tablespoons olive oil
Instructions:
Advertisement:
see next page
How To Make Grandma’s Biscuits
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Baked Salmon in Foil with Asparagus
With warmer days ahead, I swear by this trick to keeping ants out of my kitchen
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
Cucumber and Corn Salad
Tips If You Accidentally Add Too Much Salt While Cooking
CROCKPOT MEATBALLS RECIPE
The Benefits of Daily Apple Cider Vinegar Use
