Ingredients:
2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips
1 red pepper, deseeded and sliced into thin strips
1 green or yellow pepper, deseeded and sliced into thin strips
1 medium onion, peeled and sliced into thin strips
3 tablespoons olive oil
Instructions:
see next page
Love making a huge batch of this and freezing for later! Quick and easy meal!
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From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
