Introduction
Chinese Beef and Onion Stir-Fry is a flavorful, quick-cooked dish that combines tender beef slices with the sweetness of caramelized onions and the umami richness of soy-based sauces. It’s a favorite in many households for its balance of taste, ease, and speed—perfect for busy weeknights or satisfying cravings for Chinese takeout flavors at home.
Ingredients
1 lb beef flank steak, thinly sliced
2 large onions, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sugar
2 tablespoons water
Green onions, chopped (for garnish)
Cooked rice, for serving
Instructions
see next page
Cheesy Bacon Puff Pastry Snails
Pepper Cheese Sandwiches with Grilled Pimiento
Creamy Pork Chops and Potatoes Recipe
Cheesy Garlic Butter Chicken
Marsala Magic: Irresistible Chicken Marsala Casserole
How to make homemade vinaigrette? Here are some recipes and tips!
Seien Sie sehr vorsichtig: Wenn Sie dieses Wachstum auf Ihrer Haut bemerken, kann es ernst sein
Baked Spinach Mushroom Quesadillas
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
