Ingredients:
3 potatoes
Salt
3-4 tablespoons of cornstarch
Sunflower oil
Optional Sauce:
50 grams butter (1.76 oz)
5 cloves of garlic
1 tablespoon flour
25 ml water (0.84 fl oz)
200 ml milk (6.76 fl oz)
Salt
Paprika
Pepperoni
2 slices of cheese
Instructions:
Peeling and Cutting:
Peel the potatoes and cut them into desired shapes like wedges, cubes, or slices.
Coating the Potatoes:
see continuation on next page
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We love these bites! Served them at Sunday football, and there were 0 leftovers
