Why You’ll Love This Vanilla Breakfast Cake

Light and fluffy texture

Simple ingredients you already have at home

Ready in under 30 minutes

Great for breakfast, tea time, or a light dessert

Ingredients for Vanilla Breakfast Cake
To make this soft and delicious cake, gather the following:

1 1/2 cups (190g) all-purpose flour

1/2 cup (100g) granulated sugar

1/4 cup (50g) brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120ml) milk

1/2 cup (120ml) sour cream or Greek yogurt

1/3 cup (75g) melted butter or neutral oil

1 large egg

2 teaspoons pure vanilla extract

Optional Toppings:

Powdered sugar (for dusting)

Fresh berries or sliced almonds

How to Make Super Soft Vanilla Breakfast Cake
Follow these easy steps to create the ultimate breakfast treat:

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