This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
see continuation on next page
Very white shoes, nothing but bleach: this is how all the stains are removed | Now everyone does it!
Crumbed Fish Burgers With Cabbage Slaw
Turmeric and Aloe Vera Gel for Skin Brightening and Hydration
4 Natural Remedies for Swollen Feet and Ankles
Tropical Strawberry Mango Smoothie
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
