ried green tomatoes are a beloved Southern classic, known for their crispy coating and tangy, tender interior. This dish makes a great appetizer, side dish, or even a delicious snack. With a perfect blend of flour, cornmeal, and panko breadcrumbs, these fried green tomatoes are sure to be a hit. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.
Ingredients
4 large green tomatoes, sliced 1/4 inch thick
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, beaten
1 cup buttermilk
1 cup cornmeal
1 cup panko breadcrumbs
Vegetable oil for frying
Instructions
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