There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back fond memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.

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This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of applesauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.

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Ingredients
Ingredient Amount
Pork tenderloin 1 (about 1.5-2 lbs)
Bacon 8-10 slices
Brown sugar 1/4 cup
Dijon mustard 1 tbsp
Garlic powder 1 tsp
Smoked paprika 1/2 tsp
Salt To taste
Pepper To taste
Olive oil 1 tbsp
Directions

Preheat your oven to 375°F (190°C).
Trim any excess fat and silver skin from the pork tenderloin.
In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Rub the spice mixture all over the pork tenderloin.
Wrap the bacon slices around the tenderloin, securing the ends with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the pork tenderloin and sear on all sides until the bacon is crispy, about 5-7 minutes.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let it rest for 5 minutes before slicing.
Serve and enjoy!
This delicious and nostalgic dish will quickly become a staple in your culinary repertoire. Enjoy!